Name: 咖喱猪肉蔬菜
Ingredients: 1 lb. 猪肉或鸡肉; 3 ribs 芹菜; 2 中等大小的洋葱; 1 青椒; 2 cloves 蒜; 1/4 to 1/2 tsp. 咖喱粉; 1 to 3 tbsp. 酱油; 红辣椒调味; 一两塔巴斯科辣酱油; 盐调味; 杏仁片

咖喱猪肉蔬菜

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咖喱猪肉配蔬菜是一顿比较简单的晚餐。 Made with 1 lb. pork or chicken, 3 ribs celery, 2 medium size onions, 1 green pepper and 2 cloves garlic, this recipe delivers authentic, satisfying flavors.每一口都充满味道。