Curried Chicken Soup
Curried Chicken Soup is an impressive dinner. Made with 1 broiler fryer (about 2 1/2 lb.), cut up, 6 c. water, 2 medium onions, divided, 1 large celery rib with tops, cut up and 2 large garlic cloves, mashed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In Dutch oven, combine chicken, water, 1 onion (quartered), celery, garlic and 1 1/2 teaspoon of salt.
Cover and simmer about 1 hour until tender. Remove chicken to cool.
Discard skin, bones, leaving meat in large chunks. Set aside. Strain broth. Save five cups.
π· Perfect Pairings
Complete your meal with these
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