Curried Chicken-Coconut Soup
Curried Chicken-Coconut Soup is an moderately easy dinner. Made with 3 c low-salt chicken broth, 1 13.5 oz can unsweetened coconut milk, 3/4 c chopped green onion, 2 1/2 tbsp curry powder and 1 1/2 tbsp minced fresh lemon grass (found in refrigerated produce section) or use lemon juice to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 6 ingredients in pot and bring to simmer and add chicken boiling till cooked.
Add spinach and simmer until spinach wilts, about 1 minute.
Add lime juice.
Season soup to taste with salt and pepper.
Add cilantro just before serving.
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