Cucumber Vichyssoise
Cucumber Vichyssoise is an moderately easy dinner. Made with 1/4 c. sliced onion, 2 c. diced and unpeeled cucumbers, 1/2 c. diced potato, 2 c. chicken broth and 2 sprigs parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onion, cucumber and raw potato in saucepan; add broth, parsley and seasonings.
Bring to boil; cover and let cook until potato is barely tender (about 10 minutes).
Put through blender and chill thoroughly.
When ready to serve, stir in cream and serve in chilled soup bowls.
π· Perfect Pairings
Complete your meal with these
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