Cucumber Salad
Cucumber Salad is an moderately easy dinner. Made with 5 c. thinly sliced small cucumbers, 1 1/2 c. thinly sliced onions, 2 tbsp. water, 1/2 c. cider vinegar and 1/4 c. sugar twin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sliced cucumbers, water and salt in a large bowl.
Heat vinegar and Sugar Twin to boiling, stir in dill weed.
Set aside to cool.
Drain cucumbers, but do not rinse.
Add liquid and mix well. Pack into freezer containers.
Thawed pickles can be stored for up to 3 weeks.
Makes about 5 cups.
About 10 calories for 1/4-cup serving.
π· Perfect Pairings
Complete your meal with these
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