Cucumber and Potato Salad
Cucumber And Potato Salad is an moderately easy dinner. Made with 2 large cucumbers, 1 tsp. salt, 2 tbsp. potatoes, 3 tbsp. olive oil and 3 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel cucumbers.
Halve them lengthwise and scoop out seeds. Cut crosswise into 1/2-inch pieces and toss with 1/2 teaspoon of salt.
Let stand 20 minutes.
Rinse well and pat dry with a towel. Refrigerate.
Cook potatoes until tender; drain well, peel and dice.
While still warm, toss in a bowl with oil, vinegar, remaining salt, pepper, onions and dill.
Cool to room temperature.
Add cukes, sour cream and mayonnaise.
Combine gently.
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