Cuban Rice and Chicken
Cuban Rice And Chicken is an impressive dinner. Made with 1 medium onion, chopped, 1/2 large green pepper, chopped, 8 oz. mushrooms (ends and pieces), 2 tbsp. vegetable oil and 1 1/2 c. long grain white rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet, saute onion, pepper and mushrooms in oil until onion is translucent, 4 to 5 minutes.
In saucepan, heat chicken broth to boil.
Add rice, Vigo flavor and color, turmeric, olives, capers, bay leaf and black pepper.
Simmer about 15 to 20 minutes. Fold in chicken and sauteed vegetables.
Remove bay leaf.
If mixture is too thick, add a little broth or bouillon.
Serve hot with salad and garlic bread.
May substitute pork for chicken.
π· Perfect Pairings
Complete your meal with these
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