Crystal Bread

Crystal Bread

🌍 Spanish πŸ‘οΈ 11 views

Crystal bread is a Spanish pan de cristal with an airy, glassy crumb and thin crackling crust. High hydration gives it dramatic holes, perfect for tomato, olive oil, or jamon-style toppings.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread #Spanish
πŸ‘¨β€πŸ³ Instructions

Mix flour, water, yeast, salt, and olive oil into a very wet dough.

Fold the dough several times during a long rise to build strength.

Gently divide without deflating and place on a hot baking surface.

Bake until the crust is crisp and the interior is full of large holes.

Serve split pieces with tomato, garlic, olive oil, and flaky salt.

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