"Crusty Top" Sour Cream Pound Cake
"Crusty Top" Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 6 eggs, 1 c. sour cream and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour and measure; resift twice with soda.
Set aside. Cream butter and add sugar slowly, beating constantly to cream well.
Add eggs, one at a time, beating after each addition.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating well. Stir in vanilla and turn batter into well-greased and floured 10-inch tube pan.
Bake in 325Β° oven for 1 1/2 hours or until cake is done.
Place pan on rack to cool 5 minutes.
Loosen cake around edge of pan and edge of tube with dull side of knife.
Press toward pan rather than toward cake in order to protect crust.
Turn cake onto rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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