Crusty Coated Eggplant
Crusty Coated Eggplant is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with eggplant, egg, c. fine cracker crumbs, . italian herb seasoning and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut stems off eggplant and slice 1/2 to 5/8-inch thickness. In a bowl, beat in egg.
In second bowl, mix cracker crumbs, seasonings and 1/4 cup Parmesan cheese.
Spread butter in a 10 x 15-inch baking dish.
Dip each slice of eggplant in egg.
Drain briefly, then coat with cracker crumbs.
Arrange slices in single layer in pan.
Bake for 20 minutes, turning once, in a 425Β° oven.
π· Perfect Pairings
Complete your meal with these
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