Crustless Leek and Potato Quiche
Crustless Leek And Potato Quiche is an moderately easy dinner. Made with 2 tsp. unsalted butter, 3 medium size leeks, quartered lengthwise, sliced crosswise 1/2-inch thick and rinsed well, 1 large all-purpose potato (8 oz.), peeled and cut in 1/2-inch cubes, 1/4 tsp. black pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly grease a 10-inch quiche dish or pie pan; set side. In a 10-inch nonstick skillet, melt butter. Add leeks, potato, salt and pepper and cook, stirring for 1 minute.
Add the water and simmer, covered, for 12 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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