Crunchy French Onion Chicken

Name: Crunchy French Onion Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/3 cups French-fried onions, crushed; 1 egg, beaten; 1 pound skinless, boneless chicken breast halves

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 1/3 cups French-fried onions, crushed

1 egg, beaten

1 pound skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 623

% Daily Value*

Total Fat 40g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 731mg 32%

Total Carbohydrate 32.1g 12%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spread crushed onions in a shallow bowl.

Pour beaten egg into a separate shallow bowl.

Dip chicken into beaten egg, then press into crushed onions.

Gently tap chicken to let loose pieces fall away.

Put breaded chicken to a baking sheet.

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).