Crispy Tofu(Crisp Outside, Soft Inside)
Crispy Tofu(Crisp Outside, Soft Inside) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Soak 4 blocks tofu in salted water overnight or 4 hours if cut in cubes.
Cut each block into 9 to 12 cubes, depending on size, and drain.
Dip-fry in hot oil (should be crispy outside and soft inside, not hard).
Dip or pour Peanut Dressing over Crispy Tofu when ready to eat.
π· Perfect Pairings
Complete your meal with these
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