Crispy Pepper Skin Duckling(Or Chicken)
Crispy Pepper Skin Duckling(Or Chicken) is an moderately easy dinner. Made with 1 duck, 10 c. oil, 5 stalks green onion, chopped, 6 slices fresh ginger root and 1 tbsp. sake, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Inside and outside mixture of green onion, ginger, sake, salt, Szechwan peppercorn salt and anise. Let stand 30 minutes.
Place duck in steamer and steam for 2 to 2
1/2 hours over medium heat.
Remove and rub surface of duck with shoyu.
Hot oil (could be split for easier handling and faster time), over high heat until golden brown and crisp, about 10 minutes.
Drain.
Cut into bite size pieces. Arrange platter; garnish with coriander.
May be served with 5 spice salt for dipping.
Heat a pan (no oil) and stir-fry salt over heat until very hot.
Remove and mix with 5 spice powder or Szechwan peppercorn powder.
π· Perfect Pairings
Complete your meal with these
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