Crispy Oven Fried Mexican Chicken
Crispy Oven Fried Mexican Chicken is an moderately easy dinner. Made with 1 c. mixed vegetable juice, 1/4 tsp. hot sauce, 2-1/4 lbs. chicken parts, skinless, 2 oz. sharp cheddar cheese, grated and 1-1/2 oz. cornflake crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large shallow pan (not aluminum) combine vegetable juice and hot sauce; add chicken parts and let marinate for 30 minutes at room temperature or cover and refrigerate for 3 hours; turn chicken frequently.
Drain chicken and discard marinade.
Spray a baking sheet with Pam cooking spray.
In a large plastic bag combine remaining ingredients.
Place chicken parts a few at a time in bag and shake to coat chicken; place pieces on cookie sheet.
Sprinkle any remaining crumb mixture over chicken and press to adhere.
Bake at 375 degrees for 1 hour or until chicken is tender and crisp.
π· Perfect Pairings
Complete your meal with these
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