Crispy Oven Fried Chicken
Crispy Oven Fried Chicken is an easy dinner. Made with 6 boneless, skinless chicken breast halves (or 2 1/2 - 3 pounds chicken pieces with skin removed), 1/3 c. flour, 2 egg whites lightly beaten and 1 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly spray cookie sheet with nonstick spray.
Roll chicken pieces in flour to evenly cover all sides.
Dip chicken in egg white and roll in cornflake crumbs. Place on prepared cookie sheet.
Bake 20 - 30 minutes for boneless breast halves or 45 - 55 minutes for chicken pieces.
π· Perfect Pairings
Complete your meal with these
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