Crispy Onion Rings
Crispy Onion Rings is an moderately easy dinner. Made with 3 medium spanish onions, 1 1/3 c. all-purpose flour, 2 tbsp. grated parmesan cheese, 1 tbsp. dried parsley flakes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel onions; cut into 1/4-inch slices and separate into rings. Combine next 8 ingredients and egg yolks; beat well.
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
Dip onion rings into batter; fry in deep hot oil (375Β°) until golden brown.
Drain on paper towels.
Yield: 8 servings.
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