Crispy Herb Baked Chicken
Crispy Herb Baked Chicken is an moderately easy dinner. Made with 2/3 c. potato flakes, 1/4 c. grated parmesan, 2 tsp. dried parsley flakes, 3 to 3 1/2 lb. frying chicken, cut up, skinned, rinsed and patted dry and 1/3 c. margarine or butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Grease or line with foil 15 x 10 x 1-inch baking pan or 13 x 9-inch pan.
In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika and pepper; stir until well mixed.
Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in pan.
Bake at 375° for 45 to 60 minutes or until chicken is tender and golden brown.
Makes 4 to 5 servings.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment