Crispy Coconut-Oatmeal Cookies
Crispy Coconut-Oatmeal Cookies is an moderately easy dinner. Made with 1 c. butter flavored shortening, 1 c. sugar, 1 c. firmly packed brown sugar, 2 large eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.
Combine flour and next 3 ingredients; add to shortening mixture, mixing well.
Stir in oats and remaining ingredients.
Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.
Bake at 350Β° for 12 minutes.
Transfer to wire racks to cool.
Yields 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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