Crispy Chicken with Parmesan Tomatoes
Crispy Chicken With Parmesan Tomatoes is an impressive dinner. Made with 1/4 c. seasoned bread crumbs, 1 tbsp. chopped parsley, 1 small garlic clove, minced, olive or salad oil and coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Mix bread crumbs, parsley, garlic, 2 teaspoons olive or salad oil and 1/4 teaspoon pepper until blended.
Brush mustard onto chicken breasts, then coat with bread crumb mixture.
Place chicken in 11 x 7-inch greased baking dish, crumb side up.
Bake chicken for 20 minutes.
Cut each tomato lengthwise in half.
Mix Parmesan cheese, oregano, salt and 1/4 teaspoon pepper.
Sprinkle mixture over tomatoes.
Add to chicken in baking dish and bake 15 to 20 minutes longer, until coating on chicken is crisp and juices run clear.
π· Perfect Pairings
Complete your meal with these
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