Crispy Baked Fish
Crispy Baked Fish is an easy dinner. Made with 2 c. crackers, crushed, 1/4 tsp. dry mustard, 1 egg white, 2 tbsp. low-fat milk and 1 lb. white fish (your choice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Stir dry mustard into finely crushed cracker crumbs.
Beat egg white and milk in bowl.
Spread crumbs in shallow bowl.
Dip fish fillets into egg/milk mix, then coat fillets on all surfaces with cracker crumbs.
Bake on baking sheet for 15 minutes or until coating is crisp.
Serve with lemon wedges or yogurt sauce.
π· Perfect Pairings
Complete your meal with these
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