Crisp Sweet Pickles
Crisp Sweet Pickles is an easy dinner. Made with 8 to 12 medium size cucumbers (these should be freshly picked), 4 c. vinegar, 5 tsp. salt, 8 c. sugar and 1 tbsp. pickling spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place cucumbers in deep crockery pot and pour boiling water over them each day for 4 days.
On the 5th day, slice cucumbers into chunks.
Mix the vinegar, salt, sugar and spices, keeping the solution cold.
Pour over cucumber chunks and let stand 2 days. On 3rd day, pour vinegar solution into large saucepan and heat. Do not let it boil.
Pack pickles into jars and pour hot solution over them to fill jars; seal.
π· Perfect Pairings
Complete your meal with these
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