Crisp Crusted Baked Chicken
Crisp Crusted Baked Chicken is an moderately easy dinner. Made with 1 frying chicken (3 to 3 1/2 lb.), cut up, 1 egg, 2 tbsp. milk, 1 c. instant potato flakes and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces and pat dry.
Set aside.
Beat egg and milk in a bowl.
In another bowl, mix potato flakes, garlic powder and Parmesan cheese.
Roll chicken first in egg mix, then in the potato flakes mixture.
Melt butter in shallow baking pan.
Roll coated chicken pieces in the butter and place them skin side up in the pan.
Bake at 400Β° for 45 to 50 minutes, or until juice from thighs runs clear when pierced with a fork.
Transfer to serving platter.
Garnish with celery leaves and celery slices and serve.
π· Perfect Pairings
Complete your meal with these
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