Crisp Baked Chicken(Fat: 3 Grams per Serving)
Crisp Baked Chicken(Fat: 3 Grams Per Serving) is an easy dinner. Made with 4 large boneless, skinless chicken breasts, 1 c. crushed corn flakes, 1 c. skim milk, lawry's seasoned salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak chicken in milk for 30 minutes.
Remove from milk; season with salt and pepper.
Roll each chicken breast in corn flake crumbs and set aside for 10 minutes.
Spray a baking dish with cooking spray and arrange chicken in dish.
Bake in a 400Β° oven for 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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