Crested Gingerbread(Vintage Recipe 1937)
Crested Gingerbread(Vintage Recipe 1937) is an moderately easy dinner. Made with 1/2 c. sugar, 1 egg, 1 c. molasses, 2 1/2 c. flour and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar, shortening, egg and molasses.
Sift in flour, ginger, cinnamon, cloves, salt and soda; mix well.
Add boiling water and beat until smooth.
Add cold water and beat again.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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