Creole Vegetable Casserole
Creole Vegetable Casserole is an moderately easy dinner. Made with 1 can tomatoes, 1 can kernel corn, 1/2 c. diced pepper, 1/2 c. diced celery and 1 chopped medium onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine tomatoes, drained corn, green pepper, celery, onion, salt, pepper and rice.
Mix well and pour into 1-quart casserole. Crush stuffing into coarse crumbs and mix with melted butter. Sprinkle over vegetables and rice mixture.
Bake uncovered at 425Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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