Creole Sausage and Rice Bake
Creole Sausage And Rice Bake is an moderately easy dinner. Made with 1 lb. sausage, 3 c. cooked rice, 2 c. (8 oz.) sharp cheese, 3 eggs, beaten (i use 4 to 6 eggs) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage and drain.
Combine rice and 1 1/2 cups cheese. Spread mixture in lightly greased 12 x 8 x 2-inch pan.
Sprinkle with sausage.
Combine eggs and next 5 ingredients.
Mix well. Pour mixture over sausage.
Bake at 350Β° for 35 minutes.
Sprinkle with remaining cheese.
Bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment