Creole Sauce
Creole Sauce is an impressive dinner. Made with 1/4 c. olive oil, 1/2 c. onion, chopped, 1/3 c. green pepper, chopped, 1/2 c. celery, diced and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat oil in saucepan.
Add onion, green pepper, celery and garlic and saute over medium heat until tender; do not brown.
Add tomatoes, tomato purée, bay leaf, thyme, salt and pepper.
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 hours.
Taste for seasoning.
May need some sugar to cut acidity of tomato products.
Add shrimp, scallops or any other seafood item.
🍷 Perfect Pairings
Complete your meal with these
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