Creole Crappie
Creole Crappie is an impressive dinner. Made with 1 lb. crappie fillets, 1 medium onion, chopped, 1/2 tsp. minced garlic, 1/2 green pepper, diced and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a pot over medium heat, place oil and add flour, stirring until it makes a dark brown roux.
Add chopped onion, pepper and celery.
Gradually add chicken stock and white wine while stirring gently.
Simmer about 10 minutes.
Cut fillets into chunks and place them in an oiled casserole dish.
Sprinkle fish with last 5 ingredients; then pour contents of pot into casserole.
Bake 20 minutes at 350Β°.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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