Creole Bread Pudding
Creole Bread Pudding is an moderately easy dinner. Made with approximately 10 slices raisin bread, torn to make 4 c., 3 c. milk, 3 eggs, 1/3 c. sugar and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 2-quart glass casserole dish. In large bowl, combine bread and milk and let soak.
In medium bowl, beat eggs slightly; stir in sugar, butter, vanilla and salt. Add to bread mixture; stir to mix.
Pour into dish; sprinkle with cinnamon.
Bake 45 minutes or until knife inserted comes out clean.
Serve warm with brandy sauce.
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