Creole Bouillabaisse
Creole Bouillabaisse is an impressive dinner. Made with 1 lb. fish fillets, 1/2 lb. raw shrimp, 1 pt. oysters, 1 (6 1/2 oz.) can crabmeat and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut fish into cubes.
In Dutch oven, melt butter.
Add olive oil.
Blend in flour.
Cook, stirring constantly, until light brown.
Add onions, celery and garlic.
Cook until onions begin to brown.
Gradually stir in water.
Add tomatoes, wine, parsley, lemon juice, bay leaf, salt, saffron, pepper and 1/4 of the fish. Bring to a boil.
Simmer 20 minutes.
Add remaining fish and cook 5 to 8 minutes.
Add shrimp, oysters and crabmeat.
Cook another 5 minutes or until fish is done.
π· Perfect Pairings
Complete your meal with these
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