Creamy Pralines
Creamy Pralines is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. dark karo, 1/2 c. milk, 1/2 c. boiling water and 2 c. pecans, broken into medium size pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Boil sugar, water, milk and syrup slightly (no problem if curdling occurs).
Add pecans.
Cook until firm ball forms in cold water, 240° to 242° on candy thermometer.
Takes about 35 minutes. Remove from heat and add butter, margarine and vanilla.
Beat until it loses shiny look, about 15 minutes.
Drop on greased or foil covered baking sheets (at least two); work fast.
Makes about 35 pieces.
🍷 Perfect Pairings
Complete your meal with these
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