Creamy Old Fashioned Rice Pudding

Creamy Old Fashioned Rice Pudding

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Creamy Old Fashioned Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 tsp. salt, 1/2 c. long grain rice, 2 eggs, slightly beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Scald milk in saucepan.

Stir in salt and rice.

Simmer on very low flame covered until milk is absorbed for about 45 minutes to 1 hour, stirring occasionally.

Combine half and half, eggs, sugar and vanilla with wire whisk; stir into rice mixture.

Cook, stirring constantly for 3 to 5 minutes or until slightly thickened.

Pour into serving dish, stirring occasionally. Sprinkle top with cinnamon. Chill.

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