Creamy Old Fashioned Rice Pudding
Creamy Old Fashioned Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 tsp. salt, 1/2 c. long grain rice, 2 eggs, slightly beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Scald milk in saucepan.
Stir in salt and rice.
Simmer on very low flame covered until milk is absorbed for about 45 minutes to 1 hour, stirring occasionally.
Combine half and half, eggs, sugar and vanilla with wire whisk; stir into rice mixture.
Cook, stirring constantly for 3 to 5 minutes or until slightly thickened.
Pour into serving dish, stirring occasionally. Sprinkle top with cinnamon. Chill.
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