Creamy Mustard Sauce
Creamy Mustard Sauce is an moderately easy dinner. Made with 1 egg, 1 tbsp. dry mustard, 1 1/2 tsp. each sugar and butter or margarine, 1/4 tsp. salt and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In top part of double boiler, beat egg, mustard, sugar, butter, salt and vinegar. Set over simmering water. Cook for 2 to 3 minutes, beating with whisk until mixture thickens. Remove from heat and cool to room temperature.
Beat in mayonnaise. Fold in whipped cream. Cover and refrigerate until needed. Sprinkle with parsley or chives before serving.
π· Perfect Pairings
Complete your meal with these
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