Creamy Crab Soup
Creamy Crab Soup is an moderately easy dinner. Made with 1/2 lb. crabmeat, flaked, 2 tbsp. butter, 2 tbsp. flour, 3 c. half and half or milk and 1 tsp. chicken bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and stir until smooth.
Slowly add milk, stirring constantly until bubbly.
Stir in crabmeat, bouillon and pepper.
Cook for 10 minutes.
(Do not boil.) Stir in cooking sherry.
Let stand 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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