Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is an impressive dinner. Made with 6 boneless, skinless chicken breast halves, 4 tbsp. butter, 4 tbsp. flour, 2 c. hot chicken broth and 1 1/2 c. cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken, reserving 2 cups of the broth.
Chill and dice chicken.
Melt butter over low heat; add flour, stirring about 3 to 4 minutes until blended.
Slowly stir in broth, cream and sherry.
Season with lemon juice, salt and pepper.
Simmer and stir sauce with wire whisk until thick, smooth and hot.
Saute onion and green pepper into butter; remove.
Saute mushrooms.
Add onion, green pepper and mushrooms to sauce.
Cook spaghetti; place in bottom of greased casserole.
Cover with chicken and sauce. Sprinkle with Parmesan cheese.
Bake at 325Β° for 30 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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