Creamy Chicken Piccata
Creamy Chicken Piccata is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast, 1/3 c. plus 1 tbsp. flour, 1/2 tsp. paprika, 3 tbsp. margarine and 1 1/2 c. half and half cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and paprika in bowl.
Dredge chicken in flour and brown in margarine in a large skillet over medium heat.
Cook through.
Remove from pan.
Stir in remaining 1 tablespoon of flour.
Gradually add cream, water and bouillon granules over low heat.
Cook and stir 5 minutes until bouillon is completely dissolved.
Stir in lemon juice and sherry.
Add cooked chicken and mushrooms.
Simmer covered 15 to 20 minutes longer.
Top with cheese prior to serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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