Creamy Cauliflower Soup
Creamy Cauliflower Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen cauliflower, 2 to 3 tbsp. water, salt, 1/4 c. chopped green onion and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower in small amount of salted water until tender. Saute onions in margarine.
Stir in flour.
Cook 1 minute stirring constantly.
Blend in milk, salt, pepper and cauliflower. Cook and stir until thickened.
Garnish with paprika and chopped parsley.
For satin-smooth soup, use blender.
Makes 8 (3/4 cup) servings.
Broccoli or asparagus may be substituted for cauliflower.
π· Perfect Pairings
Complete your meal with these
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