Creamy Carrot Soup
Creamy Carrot Soup is an moderately easy dinner. Made with 10 medium/small carrots, chopped, 4 medium/small potatoes, peeled or unpeeled and chopped, 1 medium onion, chopped fine, 3 tbsp. margarine and chicken broth to cover vegetables (2 to 4 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt margarine; add chopped carrots and onions.
Saute for 10 minutes over low heat, stirring often.
Add potatoes and broth to cover everything.
Cover and simmer for 20 minutes.
Put through a blender or sieve.
Dissolve powdered milk in liquid milk; heat and add to carrot mixture to thin consistency of thick cream.
Taste; add salt and pepper to season.
Soup may be served hot or cold. Garnish with carrot curls and fresh parsley.
π· Perfect Pairings
Complete your meal with these
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