Creamy Brussels Sprouts
Creamy Brussels Sprouts is an moderately easy dinner. Made with 3/4 lb. brussels sprouts or 1 (10 oz.) pkg. frozen brussels sprouts, 1/4 c. chopped onions, 1 tbsp. margarine or butter, 1/2 c. milk and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Halve large fresh Brussels sprouts.
In a medium saucepan cook fresh sprouts, covered, in a small amount of boiling water for 10 to 12 minutes, or until crisp-tender.
Drain and remove from pan (or cook frozen sprouts according to package directions; drain and remove from pan; halve any large sprouts).
In the same saucepan, cook onion in butter or margarine until tender.
In a bowl combine milk, sour cream, flour, mustard and salt.
Add to saucepan.
Cook and stir until thickened and bubbly.
Stir in Brussels sprouts; heat through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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