Creamy Broccoli and Zucchini
Creamy Broccoli And Zucchini is an impressive dinner. Made with 2 c. chopped fresh broccoli, 1/2 c. chopped onions, 2 tbsp. butter or margarine, 2 tbsp. snipped parsley and 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, cook broccoli and zucchini together covered in a small amount of boiling salted water until tender, about 8 to 10 minutes.
Drain well.
In large saucepan, cook onion and garlic in butter or margarine until onion is tender but not brown.
Blend in flour, parsley, salt and oregano.
Add milk all at once.
Cook and stir until thickened and bubbly.
Add Ricotta cheese.
Cook and stir until cheese is nearly melted.
Stir in cooked vegetables.
Heat through.
Place vegetable mixture over hot cooked noodles.
Sprinkle generously with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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