Creamy Banana Pie
Creamy Banana Pie is an impressive dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 3/4 c. sugar, 1/4 c. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water; set aside.
In a saucepan, combine sugar, cornstarch and salt.
Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about 20 to 25 minutes.
Remove from heat; stir in softened gelatin until dissolved.
Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm.
Slice 3 bananas; fold into custard with whipped cream.
Spoon into pie shell.
Chill until set, about 4 to 5 hours.
Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it.
Melt jelly in a saucepan over low heat.
Drain banana; pat dry and arrange on top of pie.
Brush banana with the jelly.
Sprinkle with grated lemon peel.
Serve immediately.
Yields 8 servings.
π· Perfect Pairings
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