Creamed or Scalloped Celery

Name: Creamed or Scalloped Celery
Ingredients: 2 c. celery, cut into 1-inch pieces; 1/2 c. milk; 2 tbsp. flour; 2 tbsp. butter; salt and pepper

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Creamed Or Scalloped Celery is an easy dinner. Made with 2 c. celery, cut into 1-inch pieces, 1/2 c. milk, 2 tbsp. flour, 2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. celery, cut into 1-inch pieces

1/2 c. milk

2 tbsp. flour

2 tbsp. butter

salt and pepper

👨‍🍳 Instructions

For Creamed Celery

Wash the stalks of celery and cut them into pieces.

Place the celery in a saucepan, cover with boiling water and boil until tender (about 1/2 hour), by which time the water should be reduced to about 1/2 cup.

Make a sauce with the celery water, milk and flour.

Add the cooked celery and season with salt and pepper.