Creamed Mushrooms
Creamed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 6 tbsp. butter or margarine, 3 tbsp. flour, 3/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash, stem and slice mushrooms.
Slice stems and boil in 3/4 cup water for 8 to 10 minutes for mushroom stock.
Saute the sliced mushroom caps in 3 tablespoons butter or margarine.
Melt remaining butter or margarine; blend in flour and salt and slowly stir in the milk, half and half and mushroom stock.
Boil until thick, stirring constantly.
Add sauteed mushrooms and sherry.
π· Perfect Pairings
Complete your meal with these
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