Creamed Crabmeat with Artichoke Hearts
Creamed Crabmeat With Artichoke Hearts is an impressive dinner. Made with 1/2 lb. fresh mushrooms, 1/2 c. sliced green onions, 1/4 c. finely chopped onion, 1 tbsp. butter, melted and 2 lb. fresh lump crabmeat, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook first 3 ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.
Press mushroom mixture, crabmeat and artichoke hearts between paper towels to remove excess moisture; set aside.
Melt 1/2 cup butter in a saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in white wine and remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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