Creamed Crab and Spinach Soup
Creamed Crab And Spinach Soup is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crab, 1 (10 oz.) pkg. frozen leaf spinach, 3 tbsp. butter or margarine, 1 c. celery, diced and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain and slice crab, reserving liquid.
Cook spinach according to package directions.
Drain and chop coarsely.
Melt butter or margarine in large saucepan.
Add celery and onion and saute until tender.
Blend in flour and seasonings.
Gradually add chicken broth, stirring constantly.
Heat to boiling.
Add cream and reserved crab liquid.
Stir in crab and spinach.
Cook until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment