Creamed Chipped Beef
Creamed Chipped Beef is an moderately easy dinner. Made with 1/2 lb. dried beef, boiling water, 3 tbsp. unsalted butter, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
With fingers, shred beef into small pieces.
Cover with boiling water to freshen.
Drain well and set aside.
In a heavy 1 1/2-quart pan, melt butter and add flour. Cook 3 minutes, stirring constantly. Remove from heat and slowly add milk, stirring constantly, to blend.
Add the pepper, optional nutmeg and drained beef.
Return to heat.
Cook about 5 minutes, stirring constantly, until mixture has thickened. Serve over biscuits, toast or waffles.
π· Perfect Pairings
Complete your meal with these
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