Creamed Chipped Beef
Creamed Chipped Beef is an moderately easy dinner. Made with 1 (5 oz.) jar dried beef, chopped, 2 tbsp. butter or margarine, melted, 4 1/2 c. milk, divided, 1/2 c. all-purpose flour and 1 tsp. beef flavored bouillon granules, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute beef in butter in a large skillet 1 to 2 minutes.
Stir in 3 1/2 cups milk; simmer 2 minutes, stirring often.
Combine flour and bouillon granules in a small bowl.
Gradually stir in remaining 1 cup milk.
Gradually stir flour mixture into beef mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and white pepper.
Spoon mixture into baked puffed pastry shells.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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