Creamed Cauliflower Casserole
Creamed Cauliflower Casserole is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large head cauliflower, 2 tbsp. lo-fat milk, 1/4 c. chopped onion and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven
Lightly a 1-quart baking dish. Wash cauliflower and break into flowerets.
Parboil in small amount of water 8 to 12 minutes; drain.
Combine cauliflower, lo-fat onion and seasonings in blender.
Blend until smooth.
Mixture into prepared baking dish. Bake in preheated oven
25 minutes until bubbly and lightly browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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