Cream Puffs(Yield: 6 Medium Puffs)
Cream Puffs(Yield: 6 Medium Puffs) is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . butter or margarine, c. boiling water, c. flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly and add eggs, one at a time, beating with a spoon after each addition until smooth.
Drop by heaping tablespoonfuls 3 inches apart on lightly greased baking sheet.
Bake at 450° for 15 minutes. Reduce heat to 325° and bake 10 minutes.
Remove from oven; cut off tops.
Turn oven off; return cream puffs to oven to dry 20 minutes.
Cool on rack.
🍷 Perfect Pairings
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